Valentines Weekend!

Thursday & Friday (2/11 & 2/12) - Orlean Night:

•Beef Tenderloin

•Local Roasted Duck

•North Carolina Amberjack

 

Saturday Night February 13th - Valentines Dinner at Orlean 20128

Four Course Meal - just $100/couple including a bottle of wine!

Make Your Reservations Today!  Call 540-364-2774

 

Valentines Weekend!

Amouse bouche – chefs creation!

1st COURSE:

- Oyster Bisque

         -or-

- Rabbit Confit with Baby Greens, Cranberries, Goat Cheese,

 Fine Herb and Pomegranate & Port Wine Reduction Vinaigrette

 

2nd COURSE:

-  Morehead City, NC Yellowfin Tuna Loin Sashimi

  with Seaweed Salad, Wasabi Hummus, Ginger Avocado & Soy Gastrique

          -or-

-  Local Beef Carpacio with Garlic Puree, Balsamic Reduction, Candied Lemon,

 Roasted Capers & Spanish E.V.O

 

3rd COURSE:

-  Filet Mignon, Potato Puree, Wilted Spinach & Red Satin Demiglace

          -or-

-  Maryland Style Crabcakes, Winter Succotash, Wilted Spinach & Zesty Remoulade

          -or-

-  Homemade Pappardelle Pasta, Ricotta & Parmesean Cream Sauce,

  Fresh Herb Oil & Garlic Tuile

 

4th COURSE:

-  Bette Noire with Chocalte truffles, Chantilly Cream & Raspberry Sauce

         -or-

-  Frozen Raspberry Mousse with Crème Anglaise, Elderberry Sauce

  and Heart Shaped Tuiles

 

 

Thursday & Friday (2/11 & 2/12) - Orlean Night:

Saturday Night February 13th - Valentines Dinner at Orlean 20128